How to make low fat curd


Curd, a staple in many households, is not only delicious but also a rich source of probiotics and essential nutrients. For those looking to maintain a healthier lifestyle, low-fat curd is a fantastic alternative that allows you to enjoy the goodness of curd without the excess fat content. In this guide, we’ll explore the simple and rewarding process of making low-fat curd at home, ensuring a delightful addition to your meals while keeping your health goals in check.


  1. Skimmed Milk: Skimmed milk, with its reduced fat content, forms the base of low-fat curd. You can also use 1% or 2% fat milk for a slightly creamier texture.
  2. Yogurt Starter Culture: A small amount of yogurt with active cultures serves as the starter for the fermentation process. Ensure that the yogurt used is free from additives or sugars.


  1. Saucepan: For heating the milk.
  2. Thermometer: To monitor the temperature of the milk.
  3. Whisk or Spoon: For stirring.
  4. Container with Lid: To set the curd.
  5. Warm Place: A warm and undisturbed location for the curd to ferment.

Step-by-Step Guide:

1. Choosing the Milk:

  • Opt for skimmed milk or milk with low-fat content.
  • Ensure the milk is free from additives or preservatives.

2. Heating the Milk:

  • Pour the desired quantity of milk into a saucepan.
  • Heat the milk gradually, stirring occasionally to prevent it from sticking to the bottom.
  • Use a thermometer to monitor the temperature. Heat the milk until it reaches around 180°F (82°C). This step is essential for denaturing the proteins in the milk, which aids in curd formation.

3. Cooling the Milk:

  • Allow the heated milk to cool down to a temperature of around 110°F (43°C). This is the ideal temperature for the yogurt culture to thrive.

4. Adding the Starter Culture:

  • In a small bowl, take a few tablespoons of the cooled milk.
  • Add a small amount of yogurt with active cultures to this milk and mix well. This mixture serves as the starter culture for your low-fat curd.

5. Incorporating the Starter into the Milk:

  • Gently pour the yogurt and milk mixture back into the saucepan with the rest of the cooled milk.
  • Stir well to ensure even distribution of the starter culture.

6. Setting the Curd:

  • Pour the milk mixture into a clean container with a lid.
  • Cover the container with the lid to create a warm and undisturbed environment for fermentation.
  • Place the container in a warm spot. You can use an oven with the light on, a warm corner of the kitchen, or any area where the temperature is consistent.

7. Fermentation Period:

  • Allow the milk to ferment for 6-8 hours or until it reaches the desired thickness. The longer the fermentation, the thicker the curd will be.
  • Check the curd after the initial 6 hours and extend the time if a thicker consistency is desired.

8. Refrigeration:

  • Once the curd is set, refrigerate it to halt the fermentation process.
  • Refrigerating the curd also enhances its flavor.

Tips for Perfect Low-Fat Curd:

  1. Starter Culture Quality: Ensure that the yogurt used as a starter has live and active cultures. Avoid flavored or sweetened yogurts.
  2. Consistent Temperature: Maintain a consistent warm temperature during fermentation. Sudden temperature changes can affect the quality of the curd.
  3. Freshness of Milk: Use fresh milk to achieve the best results. Stale or expired milk can impact the flavor and texture of the curd.
  4. Avoid Disturbances: Once the curd is set, avoid stirring or disturbing it excessively. This helps maintain its smooth texture.
  5. Experiment with Milk Types: You can experiment with different types of milk, such as almond milk or soy milk, to create low-fat alternatives for those with lactose intolerance or dietary preferences.


Making low-fat curd at home is a simple and rewarding process that allows you to enjoy the creamy goodness of curd while adhering to your health-conscious goals. With a few basic ingredients and equipment, you can create a delicious and nutritious addition to your meals. So, embark on this culinary journey, and savor the satisfaction of crafting health in a bowl with your homemade low-fat curd.