tender coconut pudding


Tender coconut pudding is a luscious and refreshing dessert that beautifully captures the natural sweetness and delicate flavor of tender coconut water and flesh. This guide will take you through the step-by-step process of creating this tropical delight that is perfect for warm days or any occasion where you want to treat yourself to a cool, creamy indulgence.


For the Pudding Base:

  1. 2 cups tender coconut water
  2. 1 cup tender coconut flesh, finely chopped
  3. 1 cup coconut milk
  4. 1 cup condensed milk
  5. 1/2 cup sugar
  6. 1/2 cup china grass (agar-agar) strands, soaked in water
  7. 1/2 teaspoon vanilla extract

For Garnish (Optional):

  1. Tender coconut slices
  2. Chopped nuts (cashews, almonds, or pistachios)


Step 1: Prepare the China Grass

  1. Soak the china grass (agar-agar) strands in water for about 30 minutes, ensuring they are fully submerged.
  2. After soaking, drain the water and cut the china grass into small pieces.

Step 2: Combine Ingredients

  1. In a saucepan, combine the tender coconut water, coconut flesh, coconut milk, condensed milk, and sugar. Stir well to ensure the sugar is dissolved.
  2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring continuously.

Step 3: Add China Grass

  1. Once the mixture is heated, add the soaked and cut china grass to the saucepan. Continue stirring until the china grass completely dissolves, and the mixture thickens slightly.

Step 4: Simmer and Flavor

  1. Lower the heat and let the mixture simmer for 5-7 minutes, ensuring all ingredients are well-incorporated.
  2. Add the vanilla extract to enhance the flavor of the pudding. Stir thoroughly.

Step 5: Pour into Molds

  1. Remove the saucepan from heat and allow the mixture to cool slightly.
  2. Pour the pudding mixture into individual molds or a large serving dish. This can be a bowl, ramekins, or any shape you prefer.

Step 6: Chill and Set

  1. Place the molds in the refrigerator to set. Allow the pudding to chill for at least 4-6 hours or overnight for the best results.

Step 7: Garnish (Optional)

  1. Once the pudding has set, garnish with tender coconut slices and chopped nuts if desired. This adds a delightful texture and visual appeal.

Step 8: Serve and Enjoy

  1. Carefully unmold the pudding onto serving plates or simply scoop it if using a large dish. Serve chilled for a refreshing and satisfying dessert experience.

Tips for the Perfect Tender Coconut Pudding:

  1. Fresh Ingredients: Use fresh tender coconuts for the water and flesh to get the best flavor.
  2. Consistency: Adjust the amount of condensed milk and sugar based on your sweetness preference. Taste the mixture before setting to ensure it meets your desired sweetness.
  3. Agar-Agar Tips: Properly soaking and cutting the china grass is crucial for the pudding to set correctly. Ensure it dissolves completely during cooking.
  4. Chill Time: Allow the pudding to chill for the recommended time for a firm and creamy texture.
  5. Garnish Creatively: Experiment with different garnishes like mint leaves, edible flowers, or a drizzle of coconut cream for added visual appeal.


Tender coconut pudding is a delightful dessert that captures the essence of tropical flavors. With its creamy texture, subtle sweetness, and the unique taste of tender coconut, this pudding is sure to become a favorite. Whether served at a summer gathering or as a special treat for yourself, this recipe allows you to savor the goodness of tender coconuts in a delightful and refreshing form. Enjoy the process of creating this tropical delight and savor every spoonful of this cool and creamy indulgence!